American corn fritters with bacon and roasted tomatoes
- April 2009
- Serves 4
- Takes 15 minutes to make and 20 minutes to cook
Rick Stein discovered the totally sinful practice of pouring maple syrup over hot bacon and fritters and decided he just had to share it with us. We don’t mind, do we.
- 42.7g fat (11.4g saturated)
- 55.2g (19g sugars)
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