Asian-spiced brisket with chilli, lime, peanut and coriander
- March 2015
- Serves 6-8
- Hands-on time 30 min,oven time 5 hours 50 min
Try our slow-cooked beef brisket recipe made with a fresh ginger, chilli and Chinese five-spice sauce.
- 27g (7.9g saturated)
- 27.3g (24.3g sugars)
For 8 servings
Cook the brisket until tender (see tips) up to 48 hours in advance. Cool completely, then cover and chill. Continue with the recipe from step 4.
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