Aubergine and squash Thai green curry
- June 2011
- Serves 2
- Takes 10 minutes to prep, 15 minutes to cook
This Thai green curry recipe is veggie-friendly, packed with flavour and quick-to-make.
- Dairy-free recipes
- Vegetarian recipes
You can use any combination of vegetables you have to hand for this, such as peas, beans and courgettes
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Aubergine and paneer curry
A spicy Malaysian aubergine curry recipe, featuring paneer cheese, which is available from most supermarkets.