- October 2011
- Serves 6
- 10 minutes to make, 55-60 minutes to cook
Layers of squash are topped with a garlicky tomato sauce, decadent parmesan cream and – of course – more parmesan before baking to golden, bubbling perfection.
Looking for more ways to eat squash? Take a look at all of our squash recipes.
- 37.8g (23.5g saturated)
- 20.2g (12.7 sugars)
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