Autumn vegetable hash with dukkah
- October 2018
- Serves 4
- Hands-on time 30 min
Autumn offers a multitude of seasonal veg and we’re championing just some of them in this veggie hash. Cavolo nero, celeriac, chicory and parsnips are topped with fried eggs, Greek yoghurt and dukkah in this hearty midweek meal. Serve with warm flatbreads.
- Vegetarian recipes
- 17.9g (4.3g saturated)
- 19.2g (9.5g sugars)
Use any seasonal root vegetables you have for this recipe.
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