Baileys coffee and ice cream

Name: Baileys coffee and ice cream
Prep time: 5 min
Total time: 5 min
Yield: Serves 4
Cuisine: British recipes
Ingredients: 200ml strong coffee; 75ml Baileys; 1-2 scoops ice cream; flaked almonds, to serve

Easy
January 2009

Easy
January 2009

Serves 4
Takes 5 minutes to make

You’re four ingredients away from a quick dessert recipe. All you need to do is combine ice cream with strong coffee and sweet Baileys Irish cream. Super-simple.

Gluten-free recipes

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Ingredients

200ml strong coffee
75ml Baileys
1-2 scoops ice cream
flaked almonds, to serve

200ml strong coffee
75ml Baileys
1-2 scoops ice cream
flaked almonds, to serve

Method

Make 200ml strong coffee and mix with 75ml leftover Baileys or other liqueur.
Put 1-2 scoops ice cream into 4 ice cream glasses, pour over the hot Baileys coffee and scatter with flaked almonds. Serve immediately.

Method

Make 200ml strong coffee and mix with 75ml leftover Baileys or other liqueur.
Put 1-2 scoops ice cream into 4 ice cream glasses, pour over the hot Baileys coffee and scatter with flaked almonds. Serve immediately.

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