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Chocolate meringue pie

Name: Chocolate meringue pie
Prep time: 55 min
Cook time: 50 min
Total time: 1 h 45 min
Yield: Serves 12
Cuisine: American recipes
Ingredients: For the pastry; 80g caster sugar; 150g chilled unsalted butter, cubed; 260g plain flour; 30g cocoa powder; 1 large free-range egg yolk; 2-3 tbsp ice-cold water; For the chocolate truffle filling; 200g dark chocolate (70% cocoa solids), roughly chopped; 150g unsalted butter; 60g golden caster sugar; 2 large free-range eggs, plus; 3 large free-range egg yolks; 80g plain flour; For the meringue; 5 large free-range egg whites; 275g caster sugar; 1 tsp cornflour; 1 tsp vanilla bean paste; ½ tsp white wine vinegar; 20g cocoa powder

Published: 26 Jan 15
Updated: 26 May 25

Fancy a change from lemon meringue? Then try this. A crisp, chocolate pastry case is filled with a chocolate truffle filling and topped with light-as-air chocolate meringue. A showstopper dessert for any dinner party.

Medium
January 2015

Test kitchen approved

Serves 12
Hands-on time 55 min, oven time 45-50 min, plus cooling

Nutrition: per serving

Calories: 582kcals
Fat: 31.5g (17.1g saturated)
Protein: 9.5g
Carbohydrates: 66.7g (45.1g sugars)
Fibre: 2.4g
Salt: 0.2g

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Chocolate meringue pie

Nutrition: per serving

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