Bullshot beef pie with cauliflower cheese mash
- January 2017
- Serves 6
- Hands-on time 45 min, simmering time 3 hours, oven time 30-35 min
Tender, melt-in-your-mouth beef topped with cheesy, cauliflower and potato mash is the most comforting of pies. This recipe was made for eating in front of the fire, alongside a glass of red wine.
Fancy a beef pie topped with a parsnip and potato mash? Try our Barolo-braised beef pie.
- 25.3g (11.8g saturated)
- 42.7g (12.9g sugars)
The filling and topping can both be made the day before and kept separately in the fridge overnight – the beef will be better for it. Assemble, then bake.
A bullshot is a comforting old-fashioned drink, usually served hot, combining beef stock, vodka, Worcestershire sauce and Tabasco. We’ve taken its flavours and turned them into a richly flavoured casserole.
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