Beef sirloin with roast beetroot and goat’s cheese
- October 2007
- Serves 4
- Takes 25 minutes to make and 45 minutes in the oven
The creamy goat’s cheese and sweet roast beetroot complement a succulent steak.
- 23.1g (9.2g saturated)
- 11.7g (7.3g sugars)
Rate & review
Or, how about...?
Giant couscous with courgette, fig and goat’s cheese
A quick, easy to make veggie recipe made with giant couscous, courgettes, fresh mint, figs...