Chargrilled rare sirloin of beef
- September 2009
- Serves 10-12
- Takes 1 hour to cook, plus resting and cooling
Rick Stein’s beef dish is perfect for feeding a crowd. Rick recommends you let it catch a bit of flame on the barbecue to flavour it, then roast it in the oven. Serve with a tomato and caper salad, and crisp lettuce salad tossed in a creamy dressing.
- 11.2g (4.4g saturated)
Rate & review