Berry and apple crumble with marzipan
- September 2014
- Serves 8
- Hands-on time 20 min, oven time 45-50 min, plus standing
Our shortcut crumble recipe is made with frozen berries and shop-bought marzipan to cut the prep time. No stress, no faff – just a great dessert made with little effort. But you don’t have to tell anyone that…
We’ve got lots more comforting recipes like this one, take a look at our crumble recipes.
- 25.5g (12g saturated)
- 60.3g (32.9g sugars)
The amount of sugar in the filling will give you fruit that’s still refreshingly tart, but if you like it sweeter increase the quantity by a tablespoon or two.
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