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Forest fruit, almond and cobbler crumble

Forest fruit, almond and cobbler crumble

Name: Forest fruit, almond and cobbler crumble
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves 6-8
Cuisine: American recipes
Ingredients: 500g frozen forest fruits; 1 Bramley apple, peeled, cored and cut into chunks; 3 tbsp caster sugar; Grated zest of 1 orange; ½ tbsp cornflour; For the cobbler crumble; 150g self-raising flour; 50g ground almonds; 85g golden caster sugar; 80g chilled butter, cubed; 150ml buttermilk; 2 tbsp flaked almonds

Easy
March 2010

Easy
March 2010

Test kitchen approved

Serves 6-8
Takes 15 minutes to make, 35-40 minutes to cook

This fruity pudding recipe is topped with a nutty cobbler crumble. Serve with lashings of good quality custard for comfort pudding heaven!

Nutrition: per serving

Calories: 301kcals
Fat: 14.3g (5.8g saturated)
Protein: 5.3g
Carbohydrates: 40.2g (23.9g sugars)
Salt: 0.3g

Nutrition: per serving

Calories: 301kcals
Fat: 14.3g (5.8g saturated)
Protein: 5.3g
Carbohydrates: 40.2g (23.9g sugars)
Salt: 0.3g

For 8 servings

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Ingredients

500g frozen forest fruits
1 Bramley apple, peeled, cored and cut into chunks
3 tbsp caster sugar
Grated zest of 1 orange
½ tbsp cornflour

For the cobbler crumble

150g self-raising flour
50g ground almonds
85g golden caster sugar
80g chilled butter, cubed
150ml buttermilk
2 tbsp flaked almonds

Method

Preheat the oven to 200°C/fan180°C/ gas 6. To prepare the filling, mix the frozen fruits, apple chunks, caster sugar, orange zest and cornflour together in a large bowl then spoon into a 1.8-litre ovenproof dish.
For the cobbler crumble, put the flour, ground almonds and 70g of the sugar in a food processor, add the butter and pulse until it resembles fine breadcrumbs. Add the buttermilk and pulse again to form a soft dough.
Place large spoonfuls of the cobbler crumble mixture haphazardly over the filling, then sprinkle with the flaked almonds and remaining sugar.
Bake for 35-40 minutes until bubbling and golden brown. Serve with a jug of pouring cream.