Lighter bolognese sauce
- September 2018
- Serves 8 (2 meals for 4)
- Hands-on time 30 min, simmering time 1 hour 15 min
A pot of bolognese simmering away on the stove is a joy for the senses. Serve half straight from the pot, then freeze the rest and use it later.
- Dairy-free recipes
- 15.9g (5.9g saturated)
- 6.5g (5.5g sugars)
Save time with the veg prep by using a box grater to grate the carrot and mushrooms.
Substitute the beef mince for British rose veal mince if you prefer a sauce with a lighter texture.
This will keep, covered, in the fridge for 3 days. Or freeze for up to 3 months.
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