Braised chicory and leeks with lanark blue cheese
- January 2015
- Serves 6 as a side dish
- Hands-on time 25 minutes, oven time 10-15 minutes
A lovely generous side dish recipe of braised bitter chicory, sweet leeks and creamy Scottish lanark blue cheese.
- 15.3g (5.9g saturated)
- 11.8g (3.2g sugars)
Make the topping 1-2 days ahead and keep covered in a bowl in the fridge. On the day, assemble the dish, ready to go in the oven. Once the venison is cooked, put the dish in the oven at the lower temperature.
Lanark blue is an artisanblue sheep’s milk cheese made in Scotland. Find it in good cheesemongers, or use crozier blue, roquefort or a vegetarian alternative.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe