Grilled chicory with pomegranate molasses
- March 2014
- Serves 6
- Hands-on time 10-15 min
Grilled chicory is an easy side dish that goes wonderfully well with roasted meats, such as this chargrilled florentine T-bone.
- 4.3g (0.7g saturated)
- 13.7g (10.2g sugars)
To brown the chicory, use a large griddle pan and allow plenty of space between each piece. Griddle them in batches if necessary.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe