Braised herby radishes

Name: Braised herby radishes
Yield: Serves 4
Ingredients: 50g butter; 350g mixed seasonal radishes; 1 crushed garlic clove; 100ml dry white wine; Large handful of mixed chopped fresh dill, parsley and mint

Easy

Easy

Serves 4
Hands-on time 15 min

This 15 minute radish recipe makes a pretty side dish. Make it your own by choosing your preferred choice of fresh herbs.

Or make a mean chilled soup out of radishes with this radish, watercress and tahini yogurt recipe.

Gluten-free recipes
Vegetarian recipes

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Ingredients

50g butter
350g mixed seasonal radishes
1 crushed garlic clove
100ml dry white wine
Large handful of mixed chopped fresh dill, parsley and mint

50g butter
350g mixed seasonal radishes
1 crushed garlic clove
100ml dry white wine
Large handful of mixed chopped fresh dill, parsley and mint

Method

Heat the butter in a large deep pan over a medium-high heat, then add the radishes, halved or quartered depending on size. Turn down the heat to medium and cook for 1 minute.
Add the garlic and white wine. Turn up the heat and bubble for 5 minutes until most of the liquid has evaporated. Season, then stir in a large handful of mixed chopped fresh dill, parsley and mint. Serve warm.

Method

Heat the butter in a large deep pan over a medium-high heat, then add the radishes, halved or quartered depending on size. Turn down the heat to medium and cook for 1 minute.
Add the garlic and white wine. Turn up the heat and bubble for 5 minutes until most of the liquid has evaporated. Season, then stir in a large handful of mixed chopped fresh dill, parsley and mint. Serve warm.

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