Buttered sea trout and prawn pots with dill and soda bread toast
- November 2006
- Serves 6
- Takes 25 minutes to make, plus chilling
A sea trout and prawn pot recipe, topped with butter and served individually with crispy toast, makes a for a perfect starter.
- 38.3g (22.5g saturated)
- 36.8g (2.2g sugars)
North Atlantic prawns with their shells still on have a much better flavour, texture and colour than ready peeled prawns. However, use ready peeled ones if you wish, and you can also use salmon instead of sea trout.
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