Buttered turkey with porcini and sourdough stuffing
- December 2012
- Serves 8
- Takes 30 min to make, 2-2½ hours to cook, plus resting
A wonderful Christmas turkey recipe enhanced by the earthy flavour of porcini mushrooms in the special stuffing.
- 27.3g (12.7g saturated)
- 5.4g (1.5g sugars)
Make the stuffing up to 2 days before. Store, covered in cling film, in the fridge. Or freeze the raw stuffing, packed in a freezer bag, for up to 2 months. Defrost completely, then continue with the recipe.
If you want, you can stuff the turkey up to 1 day before and keep in the fridge, covered, until ready to cook.
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