Roast turkey crown with lemon, parsley and thyme
- January 2005
- Serves 6
- Hands-on time 15 min, cook time approximately 2 hours, plus 20 min resting time
Our turkey crown recipe, using the turkey breast, is made with lemon and parsley and comes served with a white wine gravy.
Cooking a good turkey can be a challenge – the breasts tend to dry out before the legs are done which can lead to disaster on the big day. So to make sure your Christmas runs like a dream, this recipe keeps things basic. Butter adds delicious moisture and a creamy taste, while the lemon, parsley and thyme add a herbal infusion.
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