Butterflied leg of lamb with samphire and lentils
- June 2010
- Serves 4
- Takes 15 min to make, 45 min to cook, plus marinating and resting
This lamb recipe is similar to salt marsh lamb, where the briny sea flavour – from the samphire – sits comfortably with the meat.
- Dairy-free recipes
- 42.6g (12.8g saturated)
- 25g (1.8g sugar)
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