Carrot kachumber

Carrot kachumber
  • Serves icon Serves 6
  • Time icon Ready in 15 minutes

Try this delicious carrot dish as a side to go with your curry, it’s a fresh and bright Indian salad.

Nutrition: per serving

Calories
83kcals
Fat
6.2g (0.8g saturated)
Protein
1.2g
Carbohydrates
6g (5.2g sugar)
Salt
trace
Calories
83kcals
Fat
6.2g (0.8g saturated)
Protein
1.2g
Carbohydrates
6g (5.2g sugar)
Salt
trace

Ingredients

  • 300g carrots, peeled
  • 175g white cabbage, shredded
  • 1 small green chilli, deseeded and finely chopped
  • 3 tbsp olive oil
  • 3 tbsp white wine vinegar
  • 2 tsp black mustard seeds

Method

  1. Use a peeler to cut the carrots into ribbons and mix with the other ingredients in a large bowl. Season, cover and chill until needed. Serve with the Chicken curry (see recipe).

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