Home
Recipes
Indian side dishes
Carrot kachumber

Carrot kachumber

Easy
November 2004

Carrot kachumber

Easy
November 2004

Serves 6
Ready in 15 minutes

Try this delicious carrot dish as a side to go with your curry, it’s a fresh and bright Indian salad.

Vegetarian recipes

Nutrition: per serving

Calories: 83kcals
Fat: 6.2g (0.8g saturated)
Protein: 1.2g
Carbohydrates: 6g (5.2g sugar)
Salt: trace

Nutrition: per serving

Calories: 83kcals
Fat: 6.2g (0.8g saturated)
Protein: 1.2g
Carbohydrates: 6g (5.2g sugar)
Salt: trace

Rate

Save

Save

Save recipe Print

Rate

Ingredients

300g carrots, peeled
175g white cabbage, shredded
1 small green chilli, deseeded and finely chopped
3 tbsp olive oil
3 tbsp white wine vinegar
2 tsp black mustard seeds

Ingredients

300g carrots, peeled
175g white cabbage, shredded
1 small green chilli, deseeded and finely chopped
3 tbsp olive oil
3 tbsp white wine vinegar
2 tsp black mustard seeds

Method

Use a peeler to cut the carrots into ribbons and mix with the other ingredients in a large bowl. Season, cover and chill until needed. Serve with the Chicken curry (see recipe).

Method

Use a peeler to cut the carrots into ribbons and mix with the other ingredients in a large bowl. Season, cover and chill until needed. Serve with the Chicken curry (see recipe).

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Share a tip Cancel comment

Or, how about...?

Tomato kachumber

Easy
0

Spiced cauliflower dhal

Easy
0

Litti chokha

Medium
0

Fenugreek spinach

Easy
0

Sponsored content

Lost my password

Enter the email address associated with your
account, and we'll send you a link to reset your
password.

Email sent

If an account was found for this email address,
we've emailed you instructions to reset your
password.

I didn't receive it

Subscribe to our magazine

Subscribe to delicious. today for just £13.50 – that's HALF PRICE!

[mc4wp_form id="28909"]