Carrot kachumber

Name: Carrot kachumber
Yield: Serves 6
Cuisine: Indian recipes
Ingredients: 300g carrots, peeled; 175g white cabbage, shredded; 1 small green chilli, deseeded and finely chopped; 3 tbsp olive oil; 3 tbsp white wine vinegar; 2 tsp black mustard seeds

Easy
November 2004

Easy
November 2004

Serves 6
Ready in 15 minutes

Try this delicious carrot dish as a side to go with your curry, it’s a fresh and bright Indian salad.

Vegetarian recipes

Nutrition: per serving

Calories: 83kcals
Fat: 6.2g (0.8g saturated)
Protein: 1.2g
Carbohydrates: 6g (5.2g sugar)
Salt: trace

Nutrition: per serving

Calories: 83kcals
Fat: 6.2g (0.8g saturated)
Protein: 1.2g
Carbohydrates: 6g (5.2g sugar)
Salt: trace

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Ingredients

300g carrots, peeled
175g white cabbage, shredded
1 small green chilli, deseeded and finely chopped
3 tbsp olive oil
3 tbsp white wine vinegar
2 tsp black mustard seeds

300g carrots, peeled
175g white cabbage, shredded
1 small green chilli, deseeded and finely chopped
3 tbsp olive oil
3 tbsp white wine vinegar
2 tsp black mustard seeds

Method

Use a peeler to cut the carrots into ribbons and mix with the other ingredients in a large bowl. Season, cover and chill until needed. Serve with the Chicken curry (see recipe).

Method

Use a peeler to cut the carrots into ribbons and mix with the other ingredients in a large bowl. Season, cover and chill until needed. Serve with the Chicken curry (see recipe).

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