Chargrilled chicken tikka with spicy yogurt
- January 2018
- Serves 4
- Hands-on time 30 min, oven time 15-20 min, plus marinating
Marinating the chicken for at least three hours before griddling, is worth the incredible flavour. If you haven’t that long, then half the time – it’ll still achieve wonderful results.
- 14.7g (4.6g saturated
- 6.4g (4.3g sugars)
Marinate the chicken, covered and chilled, up to 48 hours ahead.
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