Prawn tikka bites
  • Serves icon Makes 25
  • Time icon Hands-on time 10 min

Your favourite Indian takeaway in bite-size form: tikka masala spiced prawns, mango chutney and natural yogurt served on mini naans.

Nutrition: per serving

Calories
38kcals
Fat
1.7g (0.4g saturated)
Protein
2g
Carbohydrates
3.6g (1.4g sugars)
Fibre
no fibre
Salt
0.2g
Calories
38kcals
Fat
1.7g (0.4g saturated)
Protein
2g
Carbohydrates
3.6g (1.4g sugars)
Fibre
no fibre
Salt
0.2g

Ingredients

  • 25 raw peeled sustainable king prawns (about 180g)
  • 1 tsp tikka masala curry paste
  • 1 tbsp olive oil
  • Grated zest and juice of ½ lemon
  • 1 large naan bread
  • 100g natural yogurt
  • Mango chutney (to serve)
  • Small bunch fresh coriander

Method

  1. Heat the oven to 220°C/200°C fan/gas 7. Put the prawns (about 180g) in a glass bowl with the tikka masala curry paste, olive oil and the grated zest and juice of half a lemon. Heat a non-stick frying pan with a splash of oil and fry the prawns for a few minutes, turning, until golden and cooked. Set aside to cool.
  2. Meanwhile, halve the naan bread horizontally, then cut into 25 bite-size pieces. Lay on a baking tray and drizzle with olive oil. Bake for 6-7 minutes until crisp. When ready to serve, top the naan pieces with a dollop of natural yogurt, a cooked prawn, a bit of mango chutney and a fresh coriander leaf. Season with black pepper and a squeeze of extra lemon juice.

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