Prawn tikka bites

Prawn tikka bites
  • Serves icon Makes 25
  • Time icon Hands-on time 10 min

Your favourite Indian takeaway in bite-size form: tikka masala spiced prawns, mango chutney and natural yogurt served on mini naans.

Nutrition: per serving

Calories
38kcals
Fat
1.7g (0.4g saturated)
Protein
2g
Carbohydrates
3.6g (1.4g sugars)
Fibre
no fibre
Salt
0.2g
Calories
38kcals
Fat
1.7g (0.4g saturated)
Protein
2g
Carbohydrates
3.6g (1.4g sugars)
Fibre
no fibre
Salt
0.2g

Ingredients

  • 25 raw peeled sustainable king prawns (about 180g)
  • 1 tsp tikka masala curry paste
  • 1 tbsp olive oil
  • Grated zest and juice of ½ lemon
  • 1 large naan bread
  • 100g natural yogurt
  • Mango chutney (to serve)
  • Small bunch fresh coriander

Method

  1. Heat the oven to 220°C/200°C fan/gas 7. Put the prawns (about 180g) in a glass bowl with the tikka masala curry paste, olive oil and the grated zest and juice of half a lemon. Heat a non-stick frying pan with a splash of oil and fry the prawns for a few minutes, turning, until golden and cooked. Set aside to cool.
  2. Meanwhile, halve the naan bread horizontally, then cut into 25 bite-size pieces. Lay on a baking tray and drizzle with olive oil. Bake for 6-7 minutes until crisp. When ready to serve, top the naan pieces with a dollop of natural yogurt, a cooked prawn, a bit of mango chutney and a fresh coriander leaf. Season with black pepper and a squeeze of extra lemon juice.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Baked king prawn rice

This is a lovely baked king prawn rice dish with a distinctly Spanish feel. It’s...

Save recipe icon Save recipe icon Save recipe

Seafood curry recipes

Bengali prawn curry

The prawns in this recipe add sweetness to the curry that’s balanced by the spices,...

Save recipe icon Save recipe icon Save recipe

Midweek meal recipes

Cheat’s prawn balti

A flavour-packed spicy supper to see off a chilly evening. This quick and easy prawn...

Save recipe icon Save recipe icon Save recipe

Indian side dishes

Mango chutney (Aam ki meethi chutney)

Romy Gill believes making homemade pickles and chutneys is good for the soul. Try her...

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE

Subscribe

Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.