Prawn tikka bites

Name: Prawn tikka bites
Yield: Makes 25
Cuisine: Indian recipes
Ingredients: 25 raw peeled sustainable king prawns (about 180g); 1 tsp tikka masala curry paste; 1 tbsp olive oil; Grated zest and juice of ½ lemon; 1 large naan bread; 100g natural yogurt; Mango chutney (to serve); Small bunch fresh coriander

Easy
December 2017

Easy
December 2017

Test kitchen approved

Makes 25
Hands-on time 10 min

Your favourite Indian takeaway in bite-size form: tikka masala spiced prawns, mango chutney and natural yogurt served on mini naans.

Nutrition: per serving

Calories: 38kcals
Fat: 1.7g (0.4g saturated)
Protein: 2g
Carbohydrates: 3.6g (1.4g sugars)
Fibre: no fibre
Salt: 0.2g

Nutrition: per serving

Calories: 38kcals
Fat: 1.7g (0.4g saturated)
Protein: 2g
Carbohydrates: 3.6g (1.4g sugars)
Fibre: no fibre
Salt: 0.2g

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Ingredients

25 raw peeled sustainable king prawns (about 180g)
1 tsp tikka masala curry paste
1 tbsp olive oil
Grated zest and juice of ½ lemon
1 large naan bread
100g natural yogurt
Mango chutney (to serve)
Small bunch fresh coriander

Method

Heat the oven to 220°C/200°C fan/gas 7. Put the prawns (about 180g) in a glass bowl with the tikka masala curry paste, olive oil and the grated zest and juice of half a lemon. Heat a non-stick frying pan with a splash of oil and fry the prawns for a few minutes, turning, until golden and cooked. Set aside to cool.
Meanwhile, halve the naan bread horizontally, then cut into 25 bite-size pieces. Lay on a baking tray and drizzle with olive oil. Bake for 6-7 minutes until crisp. When ready to serve, top the naan pieces with a dollop of natural yogurt, a cooked prawn, a bit of mango chutney and a fresh coriander leaf. Season with black pepper and a squeeze of extra lemon juice.