Salmon, spinach and dill potato bake
- April 2006
- Serves 4
- Hands-on time 30 min, cook time 50 min
Salmon marries well with potato and spinach in this comforting recipe to make and freeze, ready to be pulled out whenever you don’t want to cook.
- 34.9g (12.9g saturated)
- 44.2g (9.4g sugars)
To eat straightaway, prepare up to the end of step 4, then continue from step 6.
Rate & review