Salmon and spinach rösti bake
- July 2005
- Serves 6
- Hands-on time 40 min, oven time 30 min
The creamy salmon and spinach under the crunchy grated potato is a guaranteed crowd pleaser whether it’s for a midweek meal or a laid-back dinner party with friends.
- 40.6g (18.3g saturated)
- 14.4g (2.7g sugars)
If you eat at different times in the evening, make portions that can be baked when needed – especially for children. Freeze any leftovers for up to 3 months.
You can prepare the bake and freeze the whole thing, uncooked, for up to 3 months.
Chilean Chardonnay will give the ripeness needed to stand up to these fairly rich flavours.
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