Cheesy polenta fritters
- February 2019
- Makes about 20
- Hands-on time 45 min, plus cooling and chilling
There are so few ingredients in these little cheesy morsels and yet they’re so tasty. Serve them as a canapé or snack before a dinner party.
- Vegetarian recipes
- 5.2g (2.1g saturated)
- 8.1g (1g sugars)
Try adding chopped herbs (rosemary, thyme, or sage) with the parmesan in step 1.
Complete the recipe to the end of step 3 up to a day ahead, cover and chill. Bring to room temperature (about 30 minutes) before frying.
Chill a light Italian white such as a pecorino, gavi or premium pinot grigio.
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