Chermoula chicken and nutty couscous
- February 2009
- Serves 4
- Takes 15 minutes to make, 20-25 minutes to cook, plus marinating
Looking for a way to marinade chicken? This North African-style dish is a beautifully spicy way to serve chicken, with lemon, honey and garlic.
- Dairy-free recipes
- 23.2g (4.3g saturated)
- 33.3g (6.1g sugars)
Cooking with spices such as chermoula adds loads of flavour so you can cut back on the salt.
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