Sticky buffalo wings with blue cheese sauce

Method

1. Mix the flour, garlic powder, cayenne pepper, paprika and a large pinch of salt in a large bowl. Add the chicken and toss to coat, then cover and chill for 30 minutes.
2. For the buffalo sauce, mix all the ingredients in a small pan over a medium heat, stirring often, until smooth. Bring to a simmer, then set aside to cool.
3. For the blue cheese sauce, melt the butter in a medium pan, then add the flour and cook, stirring, for 1 minute. Add the milk gradually, stirring, until smooth and thickened. Bring to a simmer, stirring, then remove from the heat and crumble in the cheese. Stir until smooth. Stir in the soured cream, then season to taste and leave to cool.
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4. Light the barbecue so the coals are glowing (and not directly under
   the food) or the gas is on medium. Cook the wings for 10-15 minutes with the lid closed, turning from time to time. Transfer the wings to a large bowl and toss with the buffalo sauce, then return to the barbecue and cook for 10-15 minutes more, turning and basting with leftover buffalo sauce, until
   charred and cooked through.
5. Serve the wings hot, with the cheese sauce and an apple and celery salad, if you like.