Chilli and garlic prawns with sea purslane
- August 2018
- Serves 4
- Hands-on time 20 min
A simple starter recipe of fried prawns cooked with garlic, chilli, lemon and white wine. Best served with sourdough bread and a glass of sauvignon blanc.
- 10.2g (1.6g saturated)
- 1g (0.7g sugars)
Chill a crisp, unoaked, modern Spanish white for this, such as a verdejo or sauvignon blanc from the Rueda region.
Rate & review
Or, how about...?
Griddled prawns with garlic butter and salsa
This griddled prawns recipe can be made on the barbecue or in a griddle pan....