Chilli and garlic prawns with sea purslane
- August 2018
- Serves 4
- Hands-on time 20 min
A simple starter recipe of fried prawns cooked with garlic, chilli, lemon and white wine. Best served with sourdough bread and a glass of sauvignon blanc.
- 10.2g (1.6g saturated)
- 1g (0.7g sugars)
Chill a crisp, unoaked, modern Spanish white for this, such as a verdejo or sauvignon blanc from the Rueda region.
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