Chilli-marinated chicken kebabs with sweet shallot and chickpea salad
- April 2016
- Serves 4-6
- Hands-on 30 min, grill 10-15 min, plus marinating
Chunks of grilled chicken coated in a smoky aleppo chilli marinade sit atop a chickpea, spinach and herb salad.
- Gluten-free recipes
- 18.9g (3.7g saturated)
- 34.5g (14.9g sugars)
Marinate the chicken up to 6 hours in advance (step 1). You can cook the chickpeas and shallots up to 6 hours in advance too; follow the recipe to the end of step 5. Cool, cover and chill; bring to room temperature to serve.
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