Chilli naan bread
- August 2020
- Makes 8
- Hands-on time 40 min, plus 1 hour resting
Best naan you’re ever likely to have? Most probably. Chetna Makan’s chilli naan bread is impeccable – and super easy to make. Just follow along to her simple steps below.
- 2.8g (1.2g saturated)
- 24.9g (1.5g sugars)
Freeze the ovals of dough in a sealed container, defrost overnight in the fridge, then cook as in the recipe.
Chaat/chat masala is a mild spice blend. Buy it at larger supermarkets, theasiancookshop.co.uk or Ocado.
Rate & review