Christmas yule log
- December 2004
- Serves 8
- Takes 50 minutes to make, plus chilling
This amazing centrepiece for Christmas is a lot easier to make than it looks and it tastes divine – a winning combination by all accounts.
For something a little merrier, try our boozy white Russian roulade.
- 32.8g (17.7g saturated)
- 53.3g (52.9g sugar)
This is a divine centrepiece dessert that’s easier to make than it looks. You can make the sponge for the yule log in advance and freeze it for up to 1 month. Then simply defrost, fill and decorate to serve.
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