Cinnamon and ginger semifreddo

  • Portion size: Serves 4
  • Takes 5 minutes to make, plus softening and refreezing
  • Difficulty: easy

This quick and easy semifreddo recipe uses ready-made ice cream mixed with stem ginger, biscuits and cinnamon.

Browse more dinner party dessert recipes.

adslot-recipe-1
lock
Join Extradelicious to unlock Cook Mode

Ingredients

  • 1 litre good-quality vanilla ice cream
  • 4 pieces of stem ginger, plus 4 tbsp of the syrup
  • 2 tsp ground cinnamon
  • 100g ginger biscuits, roughly crushed
adslot-recipe-2
lock
Join Extradelicious to unlock Cook Mode

Method

  1. Take the ice cream out of the freezer and soften at room temperature for 10 minutes. Meanwhile, roughly chop the stem ginger. Pulse the ice cream briefly in a food processor to soften it further.
  2. Stir through the ginger, 2 tbsp of the syrup and the cinnamon, then fold in half the crushed biscuits. Freeze until ready to serve.
  3. Scoop the semifreddo into bowls and serve with the remaining crushed ginger biscuits and a drizzle of ginger syrup.
  4. Recipe continues after advertising adslot-recipe-4

Nutrition

  • 349kcals Calories
  • 20.5g (12.1g saturated) Fat
  • 5.7g Protein
  • 35g (30.1g sugars) Carbs
  • nil Fibre
  • 0.3g Salt
adslot-recipe-5

Rate and review

Rate

Leave a comment, question or tip

adslot-recipe-6
2

Recipes left this week.


Go unlimited for £4.99 /month, plus enjoy:

  • Access to 9000+ recipes
  • Distraction-free browsing
  • Cook Mode & more
×