This quick and easy semifreddo recipe uses ready-made ice cream mixed with stem ginger, biscuits and cinnamon.
Browse more dinner party dessert recipes.
Join Extradelicious to unlock Cook Mode
Ingredients
- 1 litre good-quality vanilla ice cream
- 4 pieces of stem ginger, plus 4 tbsp of the syrup
- 2 tsp ground cinnamon
- 100g ginger biscuits, roughly crushed
Join Extradelicious to unlock Cook Mode
Method
- Take the ice cream out of the freezer and soften at room temperature for 10 minutes. Meanwhile, roughly chop the stem ginger. Pulse the ice cream briefly in a food processor to soften it further.
- Stir through the ginger, 2 tbsp of the syrup and the cinnamon, then fold in half the crushed biscuits. Freeze until ready to serve.
- Scoop the semifreddo into bowls and serve with the remaining crushed ginger biscuits and a drizzle of ginger syrup.
Nutrition
- 349kcals Calories
- 20.5g (12.1g saturated) Fat
- 5.7g Protein
- 35g (30.1g sugars) Carbs
- nil Fibre
- 0.3g Salt
Leave a comment, question or tip