Semifreddo with iced berries and hot white chocolate sauce
- August 2017
- Serves 8-10
- Hands-on time 30 min, plus freezing
Semifreddo has a light, moussey texture which doesn’t completely freeze but melts in the mouth. Topped with frozen berries and a drizzle of hot white chocolate sauce, it makes a fantastic dinner party dessert.
- 44.2g (25.9g saturated)
- 25.5g (25.5g sugars)
Lightly whip the egg whites and store in the freezer in a labelled food bag for up to 6 months. For an extra boozy hit, add 2 tbsp rum/brandy to the chocolate sauce
You need to start to make this at least 6 hours ahead or overnight. Make the sauce just before serving
Semifreddo has a light, moussey texture. The sugar-to-cream ratio means it doesn’t completely freeze but melts in the mouth.
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