Clementine, thyme and bay roast turkey
- December 2018
- Serves 8
- Hands-on time 30 min, oven time 2 hours 10 min, plus 1-2 hours resting (you can finish the roast dinner in this time)
This Christmas, create a showstopper turkey recipe with a zesty sausagemeat stuffing made with clementines, garlic and thyme.
- 22.5g (11.9g saturated)
- 8.1g (5.4g sugars)
Make the stuffing 2-3 days ahead, cover and chill, or freeze for up to 2 months in an airtight container.
Stuff the turkey the night before and chill.
Take out of the fridge 1 hour before roasting.
A rich white, such as a Burgundy or, if you prefer red, a Californian zinfandel.
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