Italian sausage and lentil stew (cotechino al’Inglese)
- May 2007
- Serves 4
- Takes 50 min to make, plus overnight soaking
A recipe for a classic Italian sausage and lentil stew best served with that time-honoured British favourite – Yorkshire puddings.
- 55.8g (20.2g saturated)
- 48.4g (5.7g sugars)
Start this recipe the day before serving.
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