Yorkshire puddings were quite possibly created to remind people that there are greater forces at work in the universe. These easy and foolproof mini Yorkshire puds go well with a big rib of beef.
For something a bit different, we also have a recipe for Yorkshire puddings made with sparkling water.
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Ingredients
- 4 tbsp sunflower oil or beef dripping
- 225g plain flour, sifted
- 4 medium free-range eggs, beaten
- 300ml milk
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Method
- Preheat the oven to 200°C/fan 180°C/gas 6. Add the oil or dripping to a 12-hole patty tin and heat in the oven for 5-10 minutes until really hot.
- Sift the flour into a bowl with a pinch of salt and black pepper. Whisk the eggs and milk together and add slowly to the flour, whisking until smooth. Divide among the holes, then bake for 12-15 minutes until risen and golden.
Nutrition
- 142kcals Calories
- 7.1g (1.7g saturated) Fat
- 5.1g Protein
- 15.7g (1.4g sugars) Carbs
- 0.1g Salt
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