Michel Roux Jr’s creamed spinach purée

Michel Roux Jr’s creamed spinach purée

Michel Roux Jr’s creamed spinach recipe is a simple side dish recipe made with double cream, garlic and nutmeg. (Seen on left hand side of the image)

Michel Roux Jr’s creamed spinach purée

  • Serves icon Serves 6-8 as a side
  • Time icon Hands-on time 25 min

Michel Roux Jr’s creamed spinach recipe is a simple side dish recipe made with double cream, garlic and nutmeg. (Seen on left hand side of the image)

Nutrition: per serving

Calories
87kcals
Fat
7g (3.9g saturated)
Protein
3.7g
Carbohydrates
2.1g (2g sugars)
Fibre
3.5g
Salt
0.5g

For 8

Ingredients

  • 1kg spinach leaves, washed
  • 90ml double cream
  • 1 garlic clove, finely chopped
  • Freshly grated nutmeg to taste
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Blanch the spinach, in batches, by putting it in a large colander set over the sink. Slowly pour over a kettle of boiling water. When the spinach has cooled slightly, use both hands to squeeze out the moisture.
  2. Transfer to a chopping board and chop finely. Bring the cream to the boil, add the garlic, then bubble until reduced by half. Add the spinach and reheat in the cream. Season with salt and a generous grating of nutmeg to taste.

Nutrition

For 8

Calories
87kcals
Fat
7g (3.9g saturated)
Protein
3.7g
Carbohydrates
2.1g (2g sugars)
Fibre
3.5g
Salt
0.5g

Buy ingredients online

Recipe By

Michel Roux Jr.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Mascarpone recipes

Creamy spinach, soft egg and Parma ham ‘pizzas’

This ‘pizza’ is quick and easy to make but impressive...

Save recipe icon Save recipe icon Save recipe

Spinach recipes

Florentine spinach baked with eggs and cream

Spinach is baked with cream, butter and eggs in this...

Save recipe icon Save recipe icon Save recipe

Roulade recipes

Spinach and summer herb roulade

This recipe comes from the National Trust kitchen garden at...

Save recipe icon Save recipe icon Save recipe

Baked spinach eggs

We’ve made the nutritious and popular dish – eggs Florentine...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.