- May 2010
- Makes 18 sheets of lasagne
- Takes 20 minutes to make, plus chilling
Make fresh lasagne at home that you can freeze and use in a variety of our recipes.
- Dairy-free recipes
To freeze the lasagne sheets, put them in a plastic container, in between layers of baking paper, seal and freeze for up to three months. Alternatively, wrap the pasta dough in cling film and freeze for up to three months. Defrost fully before rolling or using.
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