Crème de cassis
- June 2012
- Makes 1.3 litres
- Hands-on 20 min, plus 2 hours simmering 2 days resting
Fancy making your own crème de cassis? Here’s the recipe. Serve this sweet blackcurrant liqueur alone, or topped up with chilled white wine.
Serve with chilled spakrling or still white wine. You could also serve it as a cordial with sparkling water and ice.
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