Chilled pea soup
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Easy
- July 2018

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Serves 4
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Hands-on time 15 min, simmering time 10 min, plus chilling
Delicately fresh and sweet, this cooling soup is a summer stunner. It’s cheap to make too as it uses frozen petit pois.
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Vegetarian
- Calories
- 123kcals
- Fat
- 3.3g (1.5g saturated)
- Protein
- 8g
- Carbohydrates
- 12.9g (6.1g sugars)
- Fibre
- 4.7g
- Salt
- 0.6g
delicious. tips
To serve this as a smart starter, top with thinly sliced heritage tomatoes
or cooked crayfish.Make it at least 4 hours in advance (to allow time to chill), or make the day before and keep covered in the fridge. Leftovers will keep for 2-3 days, covered in the fridge.
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