Chilled pea soup
- July 2018
- Serves 4
- Hands-on time 15 min, simmering time 10 min, plus chilling
Delicately fresh and sweet, this chilled pea soup is a summer stunner. It’s cheap to make too as it uses frozen petit pois.
- Vegetarian recipes
- 3.3g (1.5g saturated)
- 12.9g (6.1g sugars)
To serve this as a smart starter, top with thinly sliced heritage tomatoes
or cooked crayfish.
Make it at least 4 hours in advance (to allow time to chill), or make the day before and keep covered in the fridge. Leftovers will keep for 2-3 days, covered in the fridge.
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