Crusted trout with minted lemon broad beans
- August 2008
- Serves 4
- Hands on time 20 mins, plus 12 mins baking time
This inventive recipe, using breadsticks to crumb the trout, and broad beans on the side, is low in calories and saturated fat and high in fibre. A lovely, light supper.
- 11.2g (1.9g saturated)
- 39.1g (3.8g sugars)
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