Cucumber and mint tabbouleh with minted labneh
- April 2012
- Serves 6
- Takes 20 minutes to make, plus 24 hours draining
This simple Middle Eastern cucumber and mint tabbouleh recipe is fantastic as a side dish or part of a platter.
- 11.3g (3.9g saturated)
- 27.9g (5.1g sugars)
Bulgur wheat comes in fine, medium and coarse grain. Although fine grain is usually used for tabbouleh in the Middle East, I like a medium grain for this salad – it’s also the type available in most supermarkets.
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