Fermented food recipes

Add more fermented foods to your diet with these handy, healthy recipes.

Our fermented food recipes include homemade kimchi, sauerkraut, labneh, miso dishes and step-by-step sourdough. Fermented foods can help boost your gut health, so try adding a few of these ferments to your culinary repertoire.

Check out plenty of recipes using miso and kimchi, too…

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Garlic misozuke (miso-pickled garlic)

Miso recipes

Garlic misozuke (miso-pickled garlic)

Kenji Morimoto’s garlic misozuke takes a few months to develop, but only five minutes to make and requires just two...

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Halloumi with garlic and rosemary fermented honey

Honey recipes

Halloumi with garlic and rosemary fermented honey

Have you ever tried fermented honey? Adding garlic and herbs to raw honey introduces just enough moisture to activate fermentation,...

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Fermented hot sauce

Fermented food recipes

Fermented hot sauce

Far more complex in flavour than its vinegar-based cousins, James Read’s fermented hot sauce is one of the easiest ways...

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Sprout ’kraut

Brussels sprouts recipes

Sprout ’kraut

Enjoy sprouts year-round with this funky sprout sauerkraut with pink peppercorns. Fermenting can sound daunting because of the bacteria, but...

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Smoky kale and carrot sauerkraut

Cabbage recipes

Smoky kale and carrot sauerkraut

Kale and carrots give cabbage sauerkraut extra vibrancy and flavour. ’Kraut’s tangy taste comes from lacto-fermentation – a simple process...

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Sourdough loaf

Baking recipes

Sourdough loaf

“Welcome to my master recipe. This is the standard recipe that I use every week to make sourdough loaves and...

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Sourdough starter

Baking recipes

Sourdough starter

This starter recipe is the first step on your sourdough journey. Be sure to read Elaine Boddy’s tips to better...

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Marmalade-roasted squash with herby labneh

Favourite vegetarian recipes

Marmalade-roasted squash with herby labneh

Scatter marmalade-roasted squash and root veg with a tasty homemade herby labneh for a show-stopping veggie dish. It’s perfect to...

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Seaweed and miso butter

Recipes that make the most of butter

Seaweed and miso butter

Umami-rich seaweed butter with miso will elevate your cooking to pro-chef levels. Use seaweed butter straight away or shape, wrap...

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The Dusty Knuckle’s sourdough starter

Savoury bread recipes

The Dusty Knuckle’s sourdough starter

Make a healthy and lively sourdough starter from scratch with our step-by-step starter recipe from The Dusty Knuckle Bakery. This...

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Vegan kimchi

Easy vegan recipes

Vegan kimchi

Make vegan kimchi with Ching He Huang’s step-by-step recipe. Swap traditional fish sauce for red miso to make this funky,...

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Hibiscus and kombucha sparkling mocktail

Non-alcoholic drink recipes

Hibiscus and kombucha sparkling mocktail

Stir up a refreshing kombucha mocktail with our easy recipe. This sparkling concoction has a gorgeous pink hue, thanks to...

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Golden sauerkraut

Cabbage recipes

Golden sauerkraut

If you’re keen to try your hand at the ancient art of fermenting, creating a jar or two of sauerkraut...

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Miso ginger coleslaw

Coleslaw recipes

Miso ginger coleslaw

This refreshingly zingy miso ginger coleslaw is delicious as part of a barbecue in summer, or with roast ham or...

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Asparagus with labneh, mint, almonds and seeds

Asparagus recipes

Asparagus with labneh, mint, almonds and seeds

This stunning spring starter by Gill Meller pairs charred asparagus with thick and creamy labneh, fresh mint and crunchy almonds....

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Cabbage and carrot kimchi

Cabbage recipes

Cabbage and carrot kimchi

Learn how to make kimchi with this easy-to-follow recipe. Once it’s ready, use it in our moreish prawn and kimchi...

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