Fermented food recipes
Add more fermented foods to your diet with these handy, healthy recipes.
Our fermented food recipes include homemade kimchi, sauerkraut, labneh, miso dishes and step-by-step sourdough. Fermented foods can help boost your gut health, so try adding a few of these ferments to your culinary repertoire.
Showing 1-16 of 19 recipes
Brussels sprouts recipes
Sprout ’kraut
Enjoy sprouts year-round with this funky sprout sauerkraut with pink peppercorns. Fermenting can sound daunting because of the bacteria, but...
Cabbage recipes
Smoky kale and carrot sauerkraut
Kale and carrots give cabbage sauerkraut extra vibrancy and flavour. ’Kraut’s tangy taste comes from lacto-fermentation – a simple process...
Baking recipes
Sourdough loaf
“Welcome to my master recipe. This is the standard recipe that I use every week to make sourdough loaves and...
Baking recipes
Sourdough starter
This starter recipe is the first step on your sourdough journey. Be sure to read Elaine Boddy’s tips to better...
Favourite vegetarian recipes
Marmalade-roasted squash with herby labneh
Scatter marmalade-roasted squash and root veg with a tasty homemade herby labneh for a show-stopping veggie dish. It’s perfect to...
Recipes that make the most of butter
Seaweed and miso butter
Umami-rich seaweed butter with miso will elevate your cooking to pro-chef levels. Use seaweed butter straight away or shape, wrap...
Savoury bread recipes
The Dusty Knuckle’s sourdough starter
Make a healthy and lively sourdough starter from scratch with our step-by-step starter recipe from The Dusty Knuckle Bakery. This...
Easy vegan recipes
Vegan kimchi
Make vegan kimchi with Ching He Huang’s step-by-step recipe. Swap traditional fish sauce for red miso to make this funky,...
Non-alcoholic drink recipes
Hibiscus and kombucha sparkling mocktail
Stir up a refreshing kombucha mocktail with our easy recipe. This sparkling concoction has a gorgeous pink hue, thanks to...
Cabbage recipes
Golden sauerkraut
If you’re keen to try your hand at the ancient art of fermenting, creating a jar or two of sauerkraut...
Asparagus recipes
Asparagus with labneh, mint, almonds and seeds
This stunning spring starter by Gill Meller pairs charred asparagus with thick and creamy labneh, fresh mint and crunchy almonds....
Cabbage recipes
Cabbage and carrot kimchi
Learn how to make kimchi with this easy-to-follow recipe. Once it’s ready, use it in our moreish prawn and kimchi...
Healthy family meals
Hasselback miso roasted vegetables
Use up root vegetables in this spectacular hasselback tray bake recipe. We’ve used a pouch of pre-cooked Beluga lentils to...
Christmas gift recipes
Kimchi
Make kimchi from scratch with this easy-to-follow recipe from delicious. reader Trish Carty. Why not use your homemade kimchi in...
Savoury bread recipes
Sourdough starter and pre-ferment
Baking the perfect crusty sourdough loaf can be a challenge, but the end product makes it worth the effort. Use...
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