- July 2018
- Serves 8
- Hands-on time 15 min, simmering time 5 min, plus 48 hours curing time
Home-curing is such a rewarding way of preparing meat or fish. Have a go at this cumin-cured salmon recipe – perfect for laid-back entertaining.
- Dairy-free recipes
- 16.5g (3.4g saturated)
- 1.6g (0.9g sugars)
You’ll need to start this dish at least 2 days before you want to serve it. The salmon can marinate in the fridge for up to 3 days before serving.
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