Cured sea bream and fennel salad
- March 2014
- Serves 6
- Hands-on time 40 min, curing time 2½ hours
This plate of cured sea bream and fennel salad by Ben Tish is a great starter for a three-course menu.
Fennel goes excellently with seafood. Try our fennel and orange salad with griddled prawns for another example.
- 12.5g (2.2g saturated)
- 4g (4g sugars)
The colder and better cured the fish, the easier it is to slice thinly.
Prepare the fillets the day before. Cure as in step 1, rinse and chill overnight.
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