Lime-cured sea trout with wasabi dressing
- August 2006
- Serves 4
- Takes 15 minutes to make, plus 1-2 days’ chilling
This salmon recipe makes the perfect summer starter.
- 15g (1.2g saturated)
- 4.5g (4.5g sugar)
This is based on a recipe for gravadlax, which is traditionally made with salmon. Sea trout tend to be slightly smaller and less troublesome to cure and store in a domestic fridge.
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