Curried chicken and parsnip pie
- November 2005
- Serves 6
- Takes 1¾ hours to make, 35-40 minutes to bake, plus chilling
Try a chicken pie recipe with a difference. Made with mild spices, leeks and parsnips – it’s a hearty recipe that’s great for a family meal.
- 50.3g (20.3g saturated)
- 62.5g (6g sugars)
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