Dukkah-crusted salmon with fennel, courgette and herb couscous
- May 2019
- Serves 2
- Hands-on time 25 min, oven time 37-40 min
You only need a few ingredients for this meal for two, featuring dukkah-crusted salmon fillets and a herby roast fennel and courgette couscous.
Check out our salmon and root vegetable traybake with a quick coriander pesto for a spicy, zingy midweek feast.
- Dairy-free recipes
- 39.5g (6.3g saturated)
- 76.9g (28.4g sugars)
Dukkah is a crunchy mix of seeds, nuts, dried herbs and spices used in North African cooking. Find it in the world food section of large supermarkets.
Rate & review
Or, how about...?
March seasonal recipes
Tray-roast salmon and vegetables with crème fraîche and crumbs
Midweek dinner couldn’t be any easier than combining breadcrumb-coated salmon fillets with slice potatoes, broccoli...