Elderflower prosecco with cucumber

Method

1. Slice the cucumber lengthways, then use a teaspoon to scrape out and discard the seeds. Peel the cucumber into long, thin ribbons using a Y-shaped peeler (or slice thinly with a sharp knife).
2. Fill 8 tall glasses with ice, divide the elderflower cordial, prosecco and tonic water equally among the glasses, then add the cucumber ribbons/slices and mint leaves.
3. Squeeze over the lime wedges, then drop into the glasses. Swirl to mix. Serve with spiced nuts or crisps.